Tula Nuts - Revision history

PelicanGaming at 20:44, 18 November 2018

2018-11-18T20:44:24Z

PelicanGaming at 18:10, 17 April 2018

2018-04-17T18:10:50Z

PelicanGaming at 00:38, 15 January 2018

2018-01-15T00:38:11Z

PelicanGaming: Created page with "Nuts of the Tula bush. They can be cracked and the insides eaten raw or roasted. Or the insides can be crushed to make various beverages. Tula nuts are best after be..."

2018-01-15T00:32:12Z

Created page with "Nuts of the Tula bush. They can be cracked and the insides eaten raw or roasted. Or the insides can be crushed to make various beverages. Tula nuts are best after be..."

New page

Nuts of the [[Tula]] bush.

They can be cracked and the insides eaten raw or roasted. Or the insides can be crushed to make various [[beverages]].

Tula nuts are best after being dried for a few months, but they can become explosive if they get wet after drying if not processed correctly first.

This process involves mixing salt, flour, and vegetable oil. The nuts are coated in the mix and set in a warm, but not hot, environment for another week. After this point, if done correctly, the coated nuts can be fried or washed clean and eaten without the coating and without fear of explosion.

← Older revision		Revision as of 20:44, 18 November 2018
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	Nuts of the [[Tula]] bush.		Nuts of the [[Tula]] bush.

← Older revision		Revision as of 18:10, 17 April 2018
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	In [[Hìlñdà]] and [[Gānès]] of BM3862, the weather was hot and dry enough to dry out the tula nuts so that when rains of [[Nédiïn]] came, the fields that hadn't been picked were blown to bits. Several years passed before those fields could produce again.		In [[Hìlñdà]] and [[Gānès]] of BM3862, the weather was hot and dry enough to dry out the tula nuts so that when rains of [[Nédiïn]] came, the fields that hadn't been picked were blown to bits. Several years passed before those fields could produce again.
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← Older revision		Revision as of 00:38, 15 January 2018
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	This process involves mixing salt, flour, and vegetable oil. The nuts are coated in the mix and set in a warm, but not hot, environment for another week. After this point, if done correctly, the coated nuts can be fried or washed clean and eaten without the coating and without fear of explosion.		This process involves mixing salt, flour, and vegetable oil. The nuts are coated in the mix and set in a warm, but not hot, environment for another week. After this point, if done correctly, the coated nuts can be fried or washed clean and eaten without the coating and without fear of explosion.
		+
		+	In [[Hìlñdà]] and [[Gānès]] of BM3862, the weather was hot and dry enough to dry out the tula nuts so that when rains of [[Nédiïn]] came, the fields that hadn't been picked were blown to bits. Several years passed before those fields could produce again.